Suyuk (dish made without water)
- 랜스암
- 12.03.2025 00:30
- view 1319
- recommend 24
- comment 0
- I bought thick meat because they didn't sell [samgyeopsal].
- Onion: Slice 2 and place them on the bottom.
- Added meat.
Seasoning: Soju + Dashida + MSG + Pepper
- Added [green onions].
- I think I put in too much soju. I boiled it for about 20 minutes and let it sit for 5 minutes.
And then I cut the meat and ate it.
- Mustard sauce + onion sauce: It was best
- The meat was cooked until tender and well cooked.
- beer
- I ate it with freshly made kimchi.
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