I defrosted egg tarts in a new oven
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- 12.07.2025 06:30
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- Egg tarts frozen a few days ago. It’s only been 5 minutes, but the egg tart is already starting to cook.
- The wind inside the oven is so strong that the paper is about to flip over.
- Egg tart: The bottom was a little burnt.
The recipe calls for baking at 210 degrees, but in this oven, it should probably be baked at 200 degrees or lower.
- It was very delicious.
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