Kimchijjigae+ Miyeokguk
- 도파민
- 12.10.2025 23:15
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Fry the meat in a pan.
Prepare the kimchi
After frying the kimchi, add water and bring to a boil. It's done. I seasoned it with fish sauce. I didn't add green onions or garlic separately.
[Miyeokguk] was made with [Anchangsal]
Vegetables, [Miyeokguk], eggs
It seems easier to steam eggs than to boil them.
I soaked the eggs in salt water.
I eat Greek yogurt with persimmons and coconut flakes sprinkled on top.
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