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Meat-Jjamppong

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- Front leg meat
Mirin + pepper + cooking oil
Stir-fried with the above ingredients.

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- Pre-prepared [Mushrooms] + [Onions] + [Scallions].
When the food is cooked, add the above ingredients.

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- Add more [cooking oil] and fry over high heat.

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- Now, I'll change the pot and cook again.
I cooked the pork hard (to melt the fat).
This will make the meat tender.

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- Water + chili oil + red pepper powder
I added the ingredients listed above.

Instead of [MSG], I added the following ingredients:
[Dashima] powder + shrimp powder
And I added five frozen [prawns].

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- And I boiled the noodles.

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- The dish is done!

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