Fresh pasta I made
- 다니알베스
- 12.14.2025 17:30
- view 473
- recommend 7
- comment 0
1. tuna puttanesca
It's a combination you can't go wrong with.
It's delicious for both children and adults.
Taste☆☆☆☆☆ Difficulty☆☆
2. Squid Pasta (Calamari)
This dish is difficult to make, but I love it so much that I eat it about once a month.
Taste ☆☆☆☆☆ Difficulty ☆☆☆
3. [Chamsong-i] Mushroom Pasta
Taste☆☆☆☆ Difficulty☆☆
4. Amatriciana
This dish is so delicious.
Be careful not to overcook the meat.
Taste☆☆☆☆☆ Difficulty☆☆
5. Arrabbiata
This dish is spicy.
As a typical Korean, I sprinkle a lot of peperoncino on it.
Taste☆☆☆☆☆ Difficulty☆☆
6. Spaghetti alla Nerano
A dish featuring [zucchini] as the main ingredient.
Taste☆☆ Difficulty☆☆
7. Spaghetti al Pomodoro
A classic flavor.
Topped with ricotta or burrata cheese, the creamy flavor is even more vibrant.
Taste☆☆☆☆☆ Difficulty☆☆
8. alla carbonara
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9. Pesto alla Genovese
Anyone can make this dish with just the ingredients and time.
Taste☆☆☆☆ Difficulty☆☆
10. [Neungi] Mushroom Pasta
So delicious
Taste ☆☆☆☆☆ Difficulty ☆☆
11. Ragu Bolnese
This is delicious
Taste☆☆☆☆ Difficulty☆☆
12. Spaghetti alla Puttanesca
My most frequently made pasta.
I love the hint of olives.
Lemon juice: Adding this makes it even more delicious.
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13. Tagliolini (+oyster)
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14. Spaghetti with garlic and olive oil (with Sun-Dried Tomatoes)
dried tomatoes pair perfectly with this pasta.
Taste ☆☆☆☆☆ Difficulty ☆
15. Pasta alla Norma
This is so delicious, I eat it once a week.
Eggplant: The crispy texture and savory flavor were really good.
Taste ☆☆☆☆☆☆ Difficulty ☆☆☆
16. Cacho e Pepe
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I love pasta, so I've made many different kinds of pasta.
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