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Dinner: Chinese food

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Tangsuyuk, jjambong, fried rice


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The Jjamppong features crab as an ingredient, and its distinctive seafood flavor is alive and well. Unlike other places, the noodles aren't as thick, yet they soak up the broth well.
The fried rice is well-mixed and freshly stir-fried.

This place is definitely good at Jjamppong and fried rice.


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