Cut the eggplants and cover them with starch.
Add soy sauce, soy sauce, and mirin to the meat and stir-fry.
I'm going to add tuna liquid and cook rice in a pot.
When it starts to boil over high heat, cook over low heat for 10 minutes.
Add it to the pot and steam for 10 minutes.
Chop up the remaining cabbage and water parsley.
Cabbage water parsley pancake!
Since I can't eat a lot, just one serving is fine.
I bought a small frying pan and I like the size and cuteness haha.
Wow
I set a table for you
Gochujang bulgogi is leftover food I gave to friends the day before yesterday.
I didn't have any egg yolks or chives, so I had green onions.
I think pot rice never fails.
Gochujang Bulgogi
Cabbage water parsley pancake
Raw radish vegetables
egg soup
eggplant pot rice
There's a lot of food so I'll have to eat it until tomorrow.
It's Friday, everyone worked hard this week.
Have a good rest this weekend