Lunch on our wedding anniversary

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-Chawanmushi

- Gwang-eo (Sashimi)

It was aged sashimi and it was delicious.

- [Abalone] Sushi (Sauce: Offal / Butter-Based)

It was rich and delicious.

- Gwang-eo (sushi)

- Chamdom (sushi): I liked that it had [green onions] in it.

- [Cuttlefish] sushi (topped with salt and [yuzu] powder)

It was chewy and refreshing, and delicious.

- Grilled samchi + carrot puree

- Sweet shrimp + [Gamtae] sushi

- Chamdarang-eo (sushi): Sushi marinated in soy sauce

- Chamdarang-eo (sushi): Grilled belly part of sashimi

Rich oily taste (it was delicious)

- Sea urchin roe

- Squid Croquette (+ Yuzu Yogurt Sauce)

It was delicious because it was fried.

- [Mackerel] Bong Sushi

They grill the skin and serve it, and I liked how the [mackerel]'s oiliness spreads out.

- Eel sushi (pure flavor, not teriyaki-based)

- Futomaki

I don't like this food, but this was delicious.

- Castella with shrimp. It was delicious.

- Udon

- Green tea ice cream. It was good for [dessert].

I visited here with my wife for our wedding anniversary.

We canceled our trip due to my busy work at the end of the year, instead, we had sushi omakase.

The price was reasonable for lunch, so it was great.

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