Pork rib cold noodles

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Let’s take out the marinated ribs (actually, I think they are neck meat) and grill them.

Just cook it in a frying pan

cut it

I only had cabbage at home, so I wrapped it with cabbage.

I also eat ssammu and radish

Eat it with mustard kimchi too

It seems like it's not enough, so I bake another batch and boil the cold noodles.

I burn a little while making cold noodles.

Naengmyeon is made by boiling one portion of noodles until smooth.

Young radish, radish ssam and egg topping

For the broth, I use this.

A bite with watercress

A bite with beancurd

A bite of egg too

Maybe they added too much nonnaeng seasoning because the taste was too strong.

The meat tasted better with watercress.

But maybe 2 was too much?

I was really full so I had leftover meat.

The quadruple collision I saw while driving today.

Everyone, drive carefully and have a delicious day!

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