디시인사이드

It's been a while since I cooked chicken.

I bought butchered chicken thighs.

Cut into pieces and season with mirin pepper and salt.

Make stir-fry sauce by adding minced garlic, red pepper powder, red pepper paste, soy sauce, oyster sauce, cooking wine, sugar, dashi, pepper, etc.

If you want to eat it Chuncheon-style, you need curry powder, so add a spoonful of curry powder.

Add the sauce to the seasoned chicken and marinate for a while.

Meanwhile, trim the vegetables for chicken ribs.

Originally, I needed sweet potatoes, but I only had potatoes at home, so I prepared them with potatoes.

Add oil to the wok, add chicken and potatoes, and stir-fry over high heat.

Reduce the heat to medium and add the vegetables.

While cooking hard,

Finish with perilla leaves and green onions

Perfectly finished chicken ribs

Simple side dishes

rice and kimchi

I finished eating and prepared fried rice.

Fry it hard and make it flat.

Sprinkle seaweed powder to complete the fried rice.

I ate well today too!