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[Dongji Patjuk] (Red Bean Porridge)

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Thaw the red bean paste that was made in advance.


I prepared pine nuts.



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Make dough by adding a little hot water to glutinous rice flour



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Add pine nuts to the glutinous rice dough and shape it into a ball.



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It will be chewier if you boil it once.



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Grind some rice and add it.


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Cooking Red Bean Porridge


Add rice flour



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Red bean porridge complete






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