Year-end gathering: On-site Omakase (Dishes served to 30 people)
- 웅댕이(106.101)
- 12.26.2025 21:30
- view 740
- recommend 14
- comment 0
- Filefish sashimi mixed with filefish liver
- Steamed abalone with viscera sauce
- Smoked yellowtail with ceviche
- Steamed monkfish liver
- Croatia-farmed fresh tuna with negitoro
Monkfish liver, sweet shrimp, salmon roe, monaka
- Gwang-eo + Neungseongeo + fresh tuna
- Steamed snow crab
Other sashimi & sushi:
shima-aji, yellowtail, Gwang-eo, herring, tuna, mackerel, horse mackerel, sweet shrimp, anago, Kyo-kku, etc.
- Monaka ice cream
- The food photos were taken by someone else.
(Not all of the dishes were photographed.)
There were 30 people and so many dishes that both the preparation and the event itself did not run smoothly.
I was also quite overwhelmed, as I had been preparing for several nights without sleep.
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