- Related Posts : Michelin-selected restaurants in South Korea (1)
Korean soybeans
I ate it the second time I went there. [Kongbijijjigae]
[ Hobakjeon]
Overall, the food was clean, but it's worth a visit if you're in the area and craving something light.
2. Bongsanok
This is my favorite [ Mandutguk] restaurant.
I always go there when I go to [Seocho-dong].
[Mandutguk] + side dishes
Kimchimariguksu
Ojingeosundae +Spicy Marinated Pollock
Mandujeongol
[Sashimi] Bibimguksu
It was so delicious.
3. Chungmuro Jjukkumi
It seems to have been selected until 2022.
There were many customers.
The owner, a fan of Lim Young-woong, was also cheerful.
[Jjukkumi] + [gwanja]
4. [Seodaemun] [Daeseongjip]
I went quickly as soon as the restaurant opened.
The food came out quickly.
Suyuk
I had [gukbap].
First of all, everyone, including the owner, was friendly and cheerful.
I like the clean, simple style of meat soup, so I had a very pleasant and delicious meal.
5. Woo Lae Oak
I've been waiting for a long time.
Mulnaengmyeon
It was delicious.
[Kimchimarinaengmyeon] It was delicious.
Even though I went there as soon as the door opened, I waited.
[ Suyuk]
The sauce was delicious.
I hate cold meat, but from that day on, I like cold meat.

Mulnaengmyeon
[ Bibimnaengmyeon]
I think the [Bibimnaengmyeon] here are the best.
I drank 3 bottles of soju
[Mandutguk]
I drank another bottle of soju while eating Mandutguk.
7. Seoryeong
I went to this restaurant for dinner because I heard it was delicious. I waited the longest at this restaurant.
[Corkage] It's possible and free.
I drank soju in a large glass.
Bibimnaengmyeon
[Hangjeongsuyuk] has a familiar flavor, but the side dishes and small details felt more refined than other places.
I'd love to visit here again.