Recipe revealed by Chef Im Sung-geun (Culinary Class Wars Season 2)
- 흑갤러(211.234)
- 12.30.2025 02:15
- view 24588
- recommend 626
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Recipe (for 3 servings)
- Pork belly or pork foreleg meat 600g
- 90g red chili powder
- 16g of fine salt
- 6g of black pepper
- Beef Dashida seasoning 42g
- 50g of Cider
- 7g of Soju
- Gochujang (red chili paste) 140g
- Aged kimchi 225g
- 400g of onion
- 100g green onion
- Water 900ml
He revealed the recipe of his restaurant, which has not yet opened.
And he ended the video just 1 minute and 40 seconds after revealing the recipe.
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