디시인사이드

My friend who made the reservation at this restaurant is friendly with the chef.

So, he sent a variety of seafood to the restaurant.

* Meal: I paid extra and ate more.

People who went to the restaurant with me: 4

[Counter]

This restaurant seems like a great place to rent out or host a gathering.

[Sea urchin roe]

Since this was a casual gathering, we spent our time freely at this restaurant.

Sea cucumber

Dokdo shrimp (two types)

A side dish for alcohol

The food at this restaurant came out very quickly.

Champagne

[Premium Snow Crab]

The chef gave us more when we finished eating.

Abalone

You can choose the alcohol you like and drink it.

Sora

This seafood was chewy and soft.

It was delicious

Monkfish Liver

Rice with [Shirako]

The rice was seasoned just right, so it went well with [Shirako].

[Mackerel] sushi

Okdom

[Geumtae] Haejang-guk

It was delicious.

Oyster

Sushi

Okdom

Samchi

Jeon-eo [sushi]

Tuna sushi

Chiaigishi [sushi]

This sushi was rich and tender.

Refreshing and cool [oyster]

Cockle [sushi]

White shrimp [sushi]

Cockle [sushi] (2)

This sushi was expensive and hard to find last year, so I was happy to have it.

This sushi was fragrant

[Hakgongchi] Sushi: I love this sushi

[Cheong-eo] sushi

A chef who makes [maki] by adding a lot of the remaining [sea urchin roe]

Maki filled with a lot of sea urchin roe

[Spiny lobster] sushi

[Southern rough shrimp] sushi

Broth: It was delicious, too

[Futomaki]

Desserts

Jeon-eo, etc.

Very delicious seafood

The food was very good.

I'd seen Chef Nam a few times when he ran [Juyon] Restaurant, but this was a new restaurant, so I went without much information, and I was satisfied.