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Bibimbap I made

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Ingredients:

Carrot, zucchini
Bean sprouts
Shiitake mushrooms
Minced beef
Gim
Gat kimchi
Napa cabbage kimchi
Gochujang
Sesame oil
Rice
Fried egg

Gochujang: I used the gochujang that I made myself in the dish.

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It was really delicious.
It's not too spicy, has a moderate amount of sweetness from the carrots, and goes well with kimchi.

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