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Kimchi Jjim I made


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When I stopped by my home for lunch earlier, I just poured water in, boiled it, and left.

When I got back, the boiling water was slightly overflowing.

Thank goodness I set a timer.



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I boiled the front leg meat whole and cut it into bite-sized pieces.

[Dodram handon] < I often buy meat here, and the meat has always been in good condition.

This time, the meat was in good condition, so I didn't add any additional spices when boiling it.


 

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My cute Crayon Shin-chan bowls.



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I didn't need any other side dishes, these dishes were enough.

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