I made [Gambas].
- 랜스암
- 01.13.2026 11:00
- view 1074
- recommend 26
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It's cold outside, so I made gambas with oysters.
Chef Kang Leo said it tastes better if you leave out the garlic core, so I left it out too.
Rinse the oysters in salt water, season with lemon juice and salt, and drain.
Add garlic, tomatoes, shrimp to olive oil
Add basil, salt, and black pepper.
I had mushrooms in the fridge, so I added them and finished by adding oysters and cooking them lightly.
I made some salad too
[Red Hyang] It was so delicious.
[Goheung Yujaju] 8% alcohol, 13,000 won
It was so delicious.
[pasta]
It's cold and snowy, so everyone take care of your health.
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