After work, I bought beef at the butcher's.
I sliced white radish.
After mincing garlic and green onions, I sliced the fish cake.
Soy sauce (2), oyster sauce (1), red pepper flakes (1)
White radish + chili peppers (3) (chilies: seeds removed)
Soy sauce : water : vinegar : sugar = 1 : 1 : 1 : 1
Sugar: bring it to a boil once.
Add the seasoning sauce, then mix well.
After boiling the beef, I let it cool briefly.
Then, I shredded the beef into small pieces.
I poked holes in the surface of the chilies, then added them at the end and boiled them.
Tomato egg stir-fry + grilled tofu + dried pollack soup