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Lunch: [Table for four] restaurant (260207 Sat)

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This building looks great


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I went up to the 5th floor.


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We were lucky to be guided to the 6th floor, which operates only two tables.
(Later, when I asked the chef, they said the 6th floor is usually operated privately, but after the broadcast of [Culinary Class Wars Season 2], reservations increased so much that the 6th floor is now open for general service.)


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It's full of Taean local specialties.


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The menu is also filled with Taean.


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Wine: Coeur de Mesnil 02 vin
This [wine] has bright acidity and aromas reminiscent of good bread.
Toward the finish, it also shows fruity notes like pineapple.


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Bread + Amalfi lemon butter
This bread was delicious.


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The order of the photos above is as follows:
Taean gim cracker with Daegu brandade > king crab broth jelly with uni and tomato > beignet stuffed with cuttlefish and caviar.
Among them, the [beignet] was the most delicious.


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Red scallops + Amalfi lemon cream + lemon dressing


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[Chamsora + Jerusalem artichoke chips] + [espuma]
The texture was great and it was savory. Delicious.


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Bang-eo (Sushi + Sashimi)
This dish was added diced tomatoes to the rice, which made the texture fun.
They also served [mackerel] with [camellia oil] on top, and it was delicious.


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Grilled Jukkumi


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Oyster.
This [oyster] was really plump and went perfectly with [gim].
My friends' couple couldn't eat [oyster], so they substituted it with [Daeha], and they said it was delicious too.


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A dish with [tilefish] including [beet], [citrus], [seomcho], and [beurre blanc].
The best of the day.


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Multeombeongi(Monkfish)-gat kimchi soup: It was delicious


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Main dish: Lamb chops
The [purple carrot purée] at the top right of this dish was really delicious.


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Salad


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Gamtae


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This food went well with other foods


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Brioche ice cream + pickled pear
It was delicious.


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Stollen + strawberry


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Jerusalem artichoke tea


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Chef Kim Sung-woon


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PÂTISERIE MÛR financier: We received this as a complimentary service at the restaurant.


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[Salon De Mur] Cafe: Strawberry dessert + Saint-Honoré

For 150,000 KRW for lunch, the taste, view, and service were all very satisfying.
Especially for someone like me who loves seafood, this restaurant will be extremely satisfying.

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