디시인사이드

Shrimp jeon

Yukjeon (Korean beef jeon)

Alcohol

Buldak Jjapagetti

Japchae

Galbi jjim

Gyeongsang-do style beef radish soup

Shrimp jeon ( preparation process)

Yukjeon (preparation process)

Buldak Jjapagetti (preparation process)

Japchae (preparation process)

The Korean beef short ribs were blanched once,
marinated overnight,
steamed once in a pressure cooker,
then immersed thoroughly with radish, carrots, mushrooms, and onion,
and finished with green onions.

Gyeongsang-do style beef radish soup

Soaked glass noodles (Dangmyeon) were simmered in soy sauce seasoning,
then mixed with the pre-stir-fried japchae ingredients,
and finished with sesame oil and sesame seeds.

I think I cooked for about half a day.
But thinking about eating together made me happy.
I wish there were more family members to share the meal with.
Since it's still just the two of us, it feels a little bittersweet.
We ate well yesterday and today.