디시인사이드

You guys made radish bibimbap, radish noodles, and radish kimchi.
I added cold rice, boiled potatoes, and ground red pepper. I didn’t add red pepper powder.
The broth is a bundle of miscellaneous fish for broth that I bought last time I went to Busan.
Defori. anchovy. A bag of shrimp, small crabs, etc. costs 5,000 won.
Make it in threes and eat it right away.

Beef bulgogi casserole is a bonus