디시인사이드

I made [meringue].

After that, I thoroughly mixed the sifted powder ingredients and finished the [batter].

After piping the batter into the mold to about 70%, I leveled it with a scraper.

Then, I made 8 more with the remaining batter

I sprinkled powdered sugar on top and then baked it

For the first [dacquoise], I sprinkled fine powdered sugar for [macarons], but it wasn't that good.
The second one, with regular powdered sugar, turned out much better.

[Ganache]

Chocolate and heavy cream ratio: 1.5:1.

It should be firm but not too hard, and not runny.

I let the ganache firm up slightly until it was easy to pipe, then piped it onto the [dacquoise] layers.

I also sprinkled [Maldon salt] with a noticeable crunchy texture.

The [dacquoise] was fluffy and delicious.