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[LAVENDER Cheongdam] + [CHOI.] Restaurant (review)


I went to a fine dining restaurant for the first time.


- [LAVENDER Cheongdam] Lunch: 190,000 won / Would not visit again
- [CHOI.] Dinner: 218,000 won / Would visit again


1. [LAVENDER Cheongdam]

Menu

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Foods

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Amuse-bouche – The taste wasn't particularly special.

Fresh Scallop – It was fresh and delicious. Went well with the vegetables too. It was my first time eating a big [scallop] and I liked it.

Pork Neck – The carrot flavor was mild. I didn't know this meat was [pork neck], but both the sauce and the texture of the meat were very tasty.

Soup – It was ordinary.

Mero Papillote – This is the restaurant's signature dish. It was ordinary.

Fried Rice – It was delicious.

Hotteok – It was ordinary.

Conclusion – Considering the high price, the portion size was small, and the taste of the [signature dish] didn't feel particularly special.


2. [CHOI.]

Menu

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Foods

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Amuse-bouche – The [pumpkin] in this dish was really, really delicious.

Brioche – The thing that looks like [caviar] in the photo is actually [mustard seeds]. The texture of the [mustard seeds] was nice.

Yukhoe – A dish where [yukhoe] is enclosed in a round ball and sprinkled with [gochujang] ice cream powder on top. It was fun to look at as well as eat.

Steamed Egg – This was also visually fun, and the inside [yolk] was really delicious.

Clam Porridge – Very delicious.

Rice Grain Pasta – The unique texture was fun.

Maeuntang – The sweetness was very good, and the [Daegu (fish)] was tasty.

Neungi Baeksuk – Delicious.

Main Dishes – Lamb Chops / Jang Trio

We ordered the main dishes one by one and shared them, and the [lamb chops] were tasty. The sauce, meat, bread, and tomatoes were all delicious.

Dessert – Gundam + Ballerina

Conclusion – I love the Variety TV program [Chef & My Fridge], so I really wanted to visit this restaurant. It was extremely satisfying, and I want to go again. However, reservations for one person are very difficult. It was a bit disappointing that I couldn't see Chef Choi Hyun-seok.

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