디시인사이드

Grilled meat without water (Suyuk).

The dish was a success.

Recipe:

For the [pork shoulder], I first seasoned it with salt and pepper, then seared it in a pan, cooking only the surface intensely using the [Maillard reaction].
In the same pan where I cooked the meat, I sautéed [onion] and [garlic].
I spread miso paste over the seared pork shoulder.

Into the pot, I added: 2 raw onions + 2 stalks of green onion + 1/5 of a white radish + thyme + bay leaves.
Then I placed the meat on top.
I covered the meat with the sautéed onions and garlic, poured 2 soju cups of [cheongju] over it, covered the pot with a lid, and cooked it on low heat for 35 minutes.

As the vegetables softened and reduced in volume, I added more [onion] and [green onion] once more and flipped the meat.

At the end, I turned off the heat, let it rest for ten minutes, and sliced the meat.