디시인사이드

Around this time of year, when [Bomdong] comes out, I often buy it and make [ Geotjeori].

I eat it with grilled meat.

I bought [Bomdong] at the local mart.

Wash it cleanly.

[Geotjeori ] Make the seasoning and mix it.

Grilling meat.

Today's meat: [heukdwaeji-ogyeopsal]

The meat is thick, so it's difficult to cook.

Suddenly, I heard that [Bomdonggeotjeori] Bibimbap was trending, so I fried an egg to make bibimbap.

[ogyeopsal] Grilled meat and vegetables, alcohol, ssamjang, and onion sauce

Scoop white rice into a large bowl.

Place [Bomdonggeotjeori] on top.

Place [fried egg] on top.

Drizzle with sesame oil.

Drop the sesame seeds.

[Bomdonggeotjeori] I used to eat it every year, but suddenly...

I don't understand why it's become so popular.

The bibimbap tastes just like the delicious kimchi I always had.

Anyway, I had a great meal today.