디시인사이드

There was a Makgolli restaurant that I was always curious about.

The sign was old and I couldn't see any other writing, so I was curious because all I could see was makgeolli, but it suddenly occurred to me and I decided to go there haha.

Before that, I have to feed the underclothes army ㅇㅇ

Delivery complete!!

Then, let's go. If it's closed, we also prepared a plan fee to go to a nearby soup restaurant haha.

Oh.. I opened it and it turned out to be a place run by an old lady. When I told her I came because I was always curious, she laughed heartily haha.

Let's see.. It's the same as giving a pot of makgoli (3 bottles), but it's 18,000 won, so it's cheaper than the makgoli restaurant I usually go to, but the sides (obbok, bulgogi, etc.) are expensive haha.

What's unique is that they pour 3 bottles right in front of you, but usually they bring it to you from the kitchen.

They gave it to me right away, but it was clear that this house was a western tile.

How is soybean paste stew these days? What they serve at restaurants is very irritating.

But this house is a very old style. It feels clear

The sundae was delicious too.

Anyone with a keen eye for evangelism will know when they see it.

Nowadays, frying in oil is mainly used, but it is an old-fashioned pancake with almost no oil.

If you pay 4,000 won for a bottle of Makgoli, the price for a side dish is 6,000 won. So, if you want to eat a lot, just order one side.

They ordered extra Oppok. I asked for it to be a little spicy, but it was super spicy. I tried the kimchi and expected it, but the red pepper powder was not normal.

They even gave me a bowl of rice so I ate it. LOL.

My impressions after trying it may not suit my taste these days.

Sometimes, it wouldn't be bad to have a drink with your grandmother's old-timer recipe. Fuck you ㅇㅇ