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[Pavlova] I made

While looking through a book with lots of dessert pictures, I found a pretty [Pavlova] and decided to make it.



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I made meringue by adding a little more powdered sugar.


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Make a sheet with a tart crust–like texture to be used as the very bottom layer.

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I prepared Chantilly cream.

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Custard cream

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I also made strawberry compote.

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Cut the strawberries into the desired design and drain the moisture.








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sheet with a tart crust–like texture

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Spread custard cream on top.

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Add strawberries

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Add compote

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Add Chantilly cream

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It's done when you top it with meringue.





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