How to make [doenjang]
- mochago..
- 03.07.2026 03:30
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(1) Buy [meju], wash it thoroughly, and let it dry.
(2) Put [straw] in a [jangdok] and either burn it or pour hot water to sterilize it.
(3) Dissolve [coarse salt] in water at the correct ratio and pour it into the jar.
(4) Add the [meju] and put in [charcoal], [dried chili], etc. to prevent bad bacteria.
(5) Later, if you boil the liquid that forms inside, it becomes [soy sauce].
(2) Put [straw] in a [jangdok] and either burn it or pour hot water to sterilize it.
(3) Dissolve [coarse salt] in water at the correct ratio and pour it into the jar.
(4) Add the [meju] and put in [charcoal], [dried chili], etc. to prevent bad bacteria.
(5) Later, if you boil the liquid that forms inside, it becomes [soy sauce].
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