It's just tomato scrambled eggs on top of rice.


Please prepare the egg wash.

Scramble the eggs.

Pour in an appropriate amount of soy sauce, simmer, and stir-fry again.

Blanch and peel tomatoes and slice them.


Stir-fry gently

If you fry it for too long, the shape of the tomatoes will become distorted, so when it feels a little warm, turn off the heat, close the lid and let the tomatoes warm up a little.

Please put rice on a plate.

Put the stir-fried tomatoes and eggs on top, and make sure to add the sauce as well.
