디시인사이드

Golden Pig Restaurant

It was one of the places that caught my eye because of the bling bling sign.

I ordered pork belly for two and had kimchi stew at Geumpig Restaurant. The meat was really delicious, but the kimchi stew was delicious.

It's sour and rich because it's boiled well, so you can eat a whole bowl of rice in no time. There's also a basil wrap that people say you should order if you want it to taste good.

A place that women will love! It was the best as it kept the meat from being soft ~~ (+ I was a little disappointed that the pork belly had a lot of fat,, TMI)

montan

Even though I went during the day on a weekday, the wait was hell;; Even parking in Yongsan was difficult, so I took the hellish train.

Even though there was a waiting list, they said I had to wait for an hour.

What's interesting is that it's grilled with a lid, and the beef ribs are as big as my forearm, so I'm satisfied.

I liked this because the staff baked and cut it themselves :)

The meat must have been seasoned separately, so it was salty and hard-cooked stew was served as standard, so it was worth the wait.

shore

My heart trembled when I saw the photo of steamed bomb egg. Haha.

The sense of adding cheddar cheese to steamed egg custard that puffed up like a real volcano.

Even the pork ribs were so soft and there were so many side dishes to go with them that I was able to eat them without getting sick.

Perhaps because there were a lot of customers, when I ordered fried rice, it came out a little late, so the flow of food was interrupted.

Most meat restaurants only have air rice, but in land you can even eat eggplant pot rice, so it was small and delicious :)