디시인사이드

[croissant]

I was debating whether to let it ferment further, but I just baked it.

Still, I was happy because the croissant layers turned out well.

Mom's favorite Bachike

I tried adding vanilla paste thinking it might make it tastier, but somehow the wild flavor of the cheesecake completely disappeared.

[Caramel Mocha Crumble]

From the bottom: Coffee cookie + Caramel fudge + Chocolate chip + Brown rice crumble

[Mugwort Crumble Pumpkin Cake]

Sweet red bean paste and pumpkin cheesecake batter between the crumble layers.

It was my first time using New Zealand pumpkin, and it was delicious.

Sausage bread photo

I think I made the filling with minced onion, drained pickles, mayonnaise, and pepper?, shaped it like a red bean bun, let it undergo a second fermentation, cut the top open with scissors, and then topped it with a Vienna sausage.