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Spicy braised pork ribs and gondre rice for an office worker living alone
  • ㅅㄱ(121.131)
  • 06.20.2024 07:09

Today is the first full moon of the first lunar month.


On the first full moon of the first lunar month, I should eat cracked rice and vegetables with 5-grain rice...


I was surprised to see the price of a set of vegetables and five-grain rice at a side dish store.



Since I have frozen gondre at home, I just replaced it with gondre rice...


I decided to make spicy braised pork ribs that go well with gondre rice.



I stopped by the butcher shop and bought some pork ribs.


Beer, peppercorns, and sugar were added and boiled first.


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Throw away the boiled water and


Wash the ribs well in cold water and then place them in the bowl.


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Add chopped onion, radish, and Cheongyang pepper.


After adding red pepper powder, dark soy sauce, red pepper paste, cooking liquor, minced garlic, sugar, beef, etc.


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Mix well


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Steam in a pressure cooker for 20 minutes.


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Add potatoes, carrots, and green onions.



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Boil gently, continuously mixing to prevent the seasoning from burning.


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Finally, mushrooms


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Add quail eggs, green onion greens, and glass noodles.


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Delicious spicy braised pork ribs are ready.


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I bought a batch of quail eggs to add to the braised ribs.


I made braised quail eggs with this.


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Jangjorim of quail eggs, simple and good as a side dish for rice


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Defrosting frozen scallops


Mixed with perilla oil and soy sauce


If you cook rice in a rice cooker, it becomes savory gondre rice.


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It's delicious just served with soy sauce roasted seaweed.


Today, I'm going to eat spicy braised ribs.


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Set of 3 side dishes.


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I ate it with makgeolli.


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It's the full moon of the first lunar month.


I feel like I've just experienced the rise in prices.


I ate well today too!


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