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I ate minari makguksu.

I was thinking of ordering delivery, but I decided to make it myself.


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I made the [sauce] first.


2 tablespoons red pepper powder, 2 tablespoons gochujang, 1 tablespoon sesame oil, 1 tablespoon sugar, 1 tablespoon soy sauce, 1 tablespoon vinegar, and sesame seeds.


I cooked the noodles in the microwave using a [Microwave Pasta Cooker].


In the meantime, I grilled the pork belly.



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[Microwave Pasta Cooker] < I bought it on Coupang for 10,000 won.

I washed the noodles thoroughly in cold water.


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Minari, Perilla leaves, Dried seaweed flakes


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Samgyeopsal, Button mushrooms and king oyster mushrooms


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