Boneless Gamjatang

+ Create

Boneless Gamjatang

(1) Cooking ingredients (for about 15 servings):

2 kg of [siraegi] + 2 large [onions] + 3 stalks of [green onions] + 4 potatoes + about 3.5 kg of [pork neck]

(2) Meat: Cut into large chunks and add it.

(3) Add water and boil over high heat (about 12L of water).

(4) Add the seasonings, close the lid, and continue to boil.

Seasoning ratio: Doenjang 4 + Gochujang 2 + Soup soy sauce 2 + Gochugaru 5 + Mirim 5 + Sugar 1 + Minced garlic 3 + Minced ginger 1

If you want a restaurant-style taste, add beef [Dashida] and [Miwon] in a 1:0.3 ratio.

(5) I also added beef bone broth.

(6) After boiling for about 40 minutes, add [siraegi] and boil more.

Please boil over medium heat.

(7) After boiling for about 15 minutes, I also added potatoes.

(8) The meat is cooking well.

(9) After boiling for about 1 hour, add [onions] and [green onions].

(10) After the vegetables have softened, I added 5 spoons of [perilla seed powder].

(11) The dish is finished.

(12) After simmering for about 1 hour, the meat became very tender and the broth was rich.

Everyone said it was delicious.

최신순 Sort by :

'Food galler'The gallery nickname is the recommended nickname in the gallery. (You can enter your nickname directly when deleting it.)