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I ate straw fire Udae ribs.


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They serve bracken, mushrooms, and chili peppers.


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Cut it like this and bake the cross section again.


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The smell of delicious straw and small flower ribs cooking is crazy.


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It's tender and melts in your mouth, even though the meat is cut very thickly.

It's soft, crunchy, and delicious.





https://blog.naver.com/spponel/223206485582

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