
( 1) Mugeunji: After rinsing and squeezing out the water, I mixed it with a little sugar and [perilla oil]

(2) I made a thin egg omelet (using 3 eggs)

(3) Egg omelet: I cut it into 3 pieces

(4) Kimchi + Tuna + Mugeunji

( 5) I made [Gimbap] using only the ingredients above photo

(6) [Mugeunji] + [Myeolchi bokkeum]: I also made gimbap with this combination

(7) The gimbap I made