디시인사이드

Today is the day to eat grilled pork belly

My favorite pork belly is Jiri black pork pork belly.

So I bought it in advance

But I recently bought some front leg meat to try for pork belly.

I took some of that off and made kimchi stew.

Since pork ribs were on sale, I thought I should try putting them in gamjatang.

Pork ribs that couldn't be put in because the pot was overflowing

It is made with sweet soy sauce braised pork ribs.

The mushrooms are leftovers from shabu shabu not long ago.

today's table

White rice cooked in a pressure cooker

Deep-cooked pork kimchi stew

Soy sauce braised pork ribs made in a pressure cooker

The meat was so-so

With all the ingredients, it's pretty edible.

Grilled black pork belly with savory skin

Ssam vegetables

Dried radish, wasabi, salt

I ate well today too!!