디시인사이드

I went to a newly opened rib restaurant in the neighborhood.

The menu is like this. First, I ordered 2 cold noodles for 2 ribs.

But the lady taking the order said there was a lot of naengmyeon, so she told me to order only one portion first and then order it if it wasn't enough.

Ribs for 2, 27,800 won. The meat looked good.

If you add 10,000 won, you get a lot of grams for 2 people, but I didn't think I would eat as much meat as I thought, so I just ordered 2 pieces for 1 person.

Meat is always delicious

Mulnaengmyeon 7,000 won. It came out really big like the old washtub naengmyeon.

The menu didn't have beaneng, only watercress, but it had young radish and marinade in it, and there was really enough leftover for two people haha.

If I turned on two, I would have been in big trouble...

The taste of cold noodles is quite delicious.

I additionally ordered seasoned pork ribs, 13,900 won per serving.

I don't think it's the rib area, it doesn't look like neck meat, and my friend said it's like the front or back...

The taste is a bit sweet due to the seasoning, so there may be some likes and dislikes.

The next day, I went to Yongin and went to a nearby Makguksu restaurant.

Wow, these days, even Makguksu restaurants take orders in pads like this...

The hot water was self-serve, so I grabbed a glass and it was fine.

The menu includes Mul Makguksu, Bibim Makguksu, and Onmakguksu, and I thought it would be delicious to eat Onmakgusu in the winter.

Bibim Makguksu 10,000 won, buckwheat dumpling 8,000 won

Basically, buckwheat contains a lot of meat, meat, and seaweed powder. Buckwheat dumplings are 4 pieces.

Dongchimi soup is usually not served, but if you ask for it separately, they give you a bowl like that.

I mixed it well and liked the seasoning. I had a separate seasoning sauce so I added more, but even with that, the seasoning wasn't that strong.

I was eating it well, but when I added vinegar and mustard in the middle, it became a little more salty and I was able to enjoy it with a different taste.

The dongchimi soup was clean and good too.

Dinner was chicken stew at a local restaurant, 10,000 won.

When I came to Lee Dong's in the past, it was 8,000 won, but after about 6 years, it went up little by little, and eventually rose to 10,000 won this year.

This is a place I often go to because the basic side dishes change every time and are delicious. I'm eating alone and it includes half a chicken, so it's perfect when I want to eat chicken stew by myself.

The best side dish that day was mapo tofu. I refilled it twice and ate more.

What did you do? It’s already Monday.

Everyone, fighting Monday