Udon I ate
- 생명구원자
- 04.08.2026 03:40
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(1) When the water boils, add Udon noodles
( 2) Then add [fish cake].
If the water is about to boil, discard it and boil again with fresh cold water.
(This makes the noodles chewy.)
(3) Add tsuyu sauce
(4) Turn off the heat when the noodles absorb the color of the broth.
(6) + Gim + Korean Pickled Radish
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