Hey guys, it's Ajosiya, let's upload another mukbang photo.
Before that, I'll buy a new electric bike lol.
On this day, I ate kimchi stew. Since kimchi is important, I didn't put a lot of meat in it.
If you put it together, you have a hybrid kimchi stew that serves as a snack for drinks and a meal for a group of undergarments.
They say the side dishes are bad
I heard foreigners get scared when they see people cutting meat with scissors.
Hmm.. if you compare it, does it feel like foreigners wiping off the remaining shaving cream with a towel? lol
The point is to get the meat refill done right away.
Dad also caught cutlassfish haha. But that day, I was craving dakgalbi.
Unlimited refills of draft beer haha
It’s unlimited refills, but it’s a slap in the face to the quality of a decent restaurant.
Then I have to do hangover again haha. Let's go to beef bulgogi.
It was delicious when I dipped it in the special sauce.
After drinking, I rode my new bike to a place I went to.
This is the first time Ajosi has come to this point haha.
The menu is nothing but bones and a one-way life.
The bone soup served was great.
I'm a colonel with a heavy burden.
This restaurant hasn't been around for a long time, but when I pass by and see that there are a lot of customers, I feel like I know it when I eat there. It has a lot of experience.
I got the hangover from a nearby kopi restaurant haha.