디시인사이드

(1) Striploin: 450 yen per 100g

(2) Sauce

Wasabi + Mayonnaise + Lemon juice + Salt + Maple syrup + Olive oil + Black pepper + Nutmeg

(3) Caesar dressing

Anchovy paste + Parmigiano + Mayonnaise + Olive oil + Lemon juice + Black pepper + Minced garlic

( 4) I grilled the meat. (about 3 minutes)

Meat thickness: 1.5 cm
This meat is relatively thin, so it's easy to cook.

( 5) I grilled the meat for 2 minutes and 20 seconds, then reduced to low heat.

Then I added butter and garlic. After that, I cooked it for 1 minute using the [Arroser] method.

( 6) While resting the meat, I toasted the bread in the same pan used to cook the meat until crispy.

(7) Sausages for [Caesar salad]

(8) I spread the sauce on the bread.

(9) Since the meat was thin, I put two layers of meat in the sandwich.

(10) Caesar salad

( 11) The meat had a lot of fat, so it was very tender.

And thanks to the [Wasabi Mayo] sauce, it wasn't greasy and tasted good.