디시인사이드

Today is steak rice bowl.

I made [garlic butter rice].

1.5 cm sirloin chilled for one day

First, prepare the garlic.

Garlic for garlic flakes + garlic for garlic rice

Fry garlic for flakes.

Grill the meat directly in that oil

After drying it for a day, the [Maillard reaction] went well.

Bake for 2 minutes and 40 seconds, flipping it every 20 seconds.

For sandwiches, the meat was cooked for 3 minutes and 20 seconds.

Originally, it should be cooked to medium-well, but today it cooked well to medium-well in a shorter amount of time.

Garlic butter rice

Since the meat is thin, slice it diagonally.

I think it would have been the best if I had baked it for about 1 minute and 50 seconds today.

It was delicious.