I made a hamburger.
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- 04.23.2026 21:40
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I started making this one. The bread dough was so fluffy and felt so good!!!!
300g strong flour
Sugar 25g
Salt 4g
One packet of yeast
120g Milk
60ml Water
30g olive oil
30g Eggs
While it was fermenting, I also made the [ patty] and the sauce.
I learned how to make [patty ] when I worked at a handmade burger place.
For the sauce, I mixed mayonnaise, mustard, and ketchup in a 1:1:1 ratio. It wasn't quite enough, so I added a little tonkatsu sauce, oyster sauce, and corn syrup.
The bread rose.
Preparing vegetables for baking bread
fried egg
[Patty] Grill thinly, top with cheese, and it's done!!!!!!!!
The reason for placing the lettuce at the very bottom is
because the bread gets soggy due to the moisture from the tomatoes.
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