[Ramen Pok-gyeok-dan] in Busan

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The aroma of this ramen was rich and pleasant.

The broth was nicely salty, which I liked.

Bean sprouts: They seemed to be stir-fried in a [wok].

In this dish, I could taste the aroma of [sansho], and the [miso] flavor was strong.

The [noodles] had absorbed the broth well.

I also liked the smoky [wok hei] flavor from the vegetables.

Romaine lettuce: It was fragrant.

Wasabi: It had a sharp, pungent aroma.

The [cheese powder] sprinkled on top was also good.

The rice was pleasantly sticky as well.

It was really delicious.

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