디시인사이드

Today I made Carbonara Pasta.

On my way home on a rainy day, I took a picture of the flowers because they were pretty.

Smoked duck salad

Separate the egg yolks.

Pecorino Romano cheese, pepper

Cut the duck meat into bacon as well.

I'm frying bacon.

It tastes good to sprinkle Pecorino cheese on the leftover egg whites, top with bacon, and eat it as an omelet.

You can get a tasty result by putting the egg yolk sauce in a bowl and mixing in only the boiled noodles, but personally, I think the key to carbonara is pouring the sauce directly into the pan and controlling the texture of the egg yolk sauce by dipping the noodles into the sauce over high heat and taking them out.

Because the eggs cook in an instant,

Always be careful

Add pepper and Pecorino

It was so delicious.

[Salad] It was delicious.