디시인사이드

Sea radish rice, perilla oil seasoning, squid jjamppong soup, vegetable egg roll, stir-fried anchovies and walnuts, lettuce salad, dried pork kimchi.

It's been a while since I posted this, so I forgot to post this, and it's a meal from the cafeteria in the second half of April.

On days when seaweed rice is served, I feel like I can finish my meal with just this one.

When I was young, I didn't like vegetable rice very much, and even now, vegetable bibimbap isn't my favorite dish, but strangely enough, since I started cooking it, I find radish rice or gondre rice with vegetables in it delicious.

Teppan-jeyuk gochujang bulgogi, multigrain rice, dried pollack soup, black bean tteokbokki, cabbage wrap, and pork kimchi.

Personally, I am not a fan of ssamjang. Rather, it feels like red pepper paste is red pepper paste, soybean paste is soybean paste, and ssamjang is an ambiguous mixture.

But everyone in my family likes ssamjang except me. My daughter and son from elementary school said, “It’s ssamjang! Ssamjang!” When I see him yelling and eating cabbage leaves with ssamjang with his wife, I feel like an outcast.

Garlic soy sauce skin, mixed grain rice, bean sprout kimchi soup, tofu stew, broccoli sashimi, dried kimchi, yogurt.

I gave up kimchi soup and went all in on chicken. The chicken served in the cafeteria is much more delicious with garlic soy sauce chicken than plain fried chicken.

Even if you remove the clue that it is a cafeteria and compare it to a regular chicken restaurant, the taste is just as good.

As I eat, I desperately miss a glass of draft beer.

Mapo tofu, egg fried rice, bean sprout soup, stir-fried anchovy and cashew nuts, tomato Caesar salad, sour and sour cabbage salad, and pork kimchi.

If there is modern bean sprout soup, where are the ancient bean sprout soup and modern bean sprout soup?

...I think I caught it these days because my son's wife is reciting a series of popular old man jokes at school.

Basil oil pasta, mixed grain rice, tofu stew, stewed Spam potatoes, orange chamnamul green salad, and perilla oil kimchi stir-fry.

I make a sandwich with a bag of morning bread sold at a subway bakery.

It's delicious with salad, stewed Spam potatoes, and even with pasta.

But the best thing is to eat all the pasta and eat the remaining basil oil with bread.

In Italy, eating all the sauce or broth with bread is called Scarpetta.

Beef teppan vermicelli bulgogi, mixed grain rice, pollack and bean sprout hangover soup, mugwort radish raw, cabbage wrap, dried kimchi, seasonal fruits.

If you stack bulgogi, rice, raw radish greens, and kimchi in cabbage leaves and wrap them in a wrap, it will be so big that you won't be able to fit it in one bite.

However, if you get too greedy and force it into your mouth, it will go in.

'After all, there's nothing that can't be done. It’s okay to be proud and say, ‘I can do it all?’ for a moment.

Realizing that I've stuffed too much into it and can't chew it, I chew it, puffing out my cheeks like a squirrel, despite my dignity.

It's fortunate that it didn't come out of my mouth.

Kodari peanut gangjeong, multigrain rice, beef bone stew, dried seaweed pan, seasoned oyster mushroom, and pork kimchi.

I still don't have much trouble with Kodari Gangjeong. Still, I’m glad I liked the soup today.

If you eat beef bone stew with rice, you will be full again today.