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Gyeran Bokkeumbap + Steak

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( 1) I went to buy some fatty beef because I was craving it. Today the sky was beautiful.



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(2) Beef (Wagyu)


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(3) Beef's [fat]


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(4) I grilled this beef


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( 5) And then I cooked [ Gyeran Bokkeumbap ] (egg fried rice) with the leftover oil from grilling the meat.


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( 6) Wagyu: They say the fat in this beef melts faster when grilling.

This meat practically melted in my mouth.

But eating only this can feel too greasy, so it's essential to eat it with [wasabi].



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( 7) [Gyeran Bokkeumbap] (egg fried rice) went really well with the beef, so I enjoyed the meal.

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