디시인사이드

- Minari: I bought this and made it as [Muchim].
Then I placed it on top of the [Salmon Sashimi].

What is next to this: Wasabi + soy sauce

- Onion: I soaked it in water to remove the spicy taste.

- Gim: I cut this myself.

-Minari Muchim: I seasoned it by mixing the ingredients below:
Homemade fermented [Gochujang] + red pepper powder + vinegar + sugar + sesame oil + sesame seeds

It was delicious.