Anguk - [Illwall Katsu]

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Opens at 11:30

Reservations are available from 10:00, so I recommend making a reservation at 10:00 and relaxing at the cafe.

I got first place in the waiting list for the first time.

The interior is clean and there are plenty of seats, but there are just as many customers, so the waiting line got really long as soon as it opened.

The water here is delicious.

[JANGGUK] was good and the food was very delicious.

It tastes great on its own, but I hope you try dipping it in sauce or salt as well.

Sangrosukatsu

The meat is perfectly cooked and has an insanely glossy sheen.

I started with the [Pork Tenderloin Katsu]. It's good on its own, but it tastes even better with salt and wasabi.

Rosukatsu

The fried food was crispy, the meat was tender and easy to chew, and delicious,

the truffle sauce was also good.

When I came out after eating, the waiting line was huge, so make sure to go early and make a reservation.

The weather was nice, so I walked around Anguk-dong.

The streets and buildings were pretty, so it was nice to walk.

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